Cheddar Scallion Biscuits| Saputo Food Service USA

Ingredients

• 2 sticks butter, frozen then grated on a cheese grater or in a food processor
• 5 C All Purpose Flour
• 3 Tbsp Baking Powder
• 1 Tbsp Kosher Salt
• 2 C Buttermilk ** If you don’t have buttermilk see below for substitutions
• 1 bunch Scallions
• 12 oz Black Creek Cheddar Cheese, small dice (**the dice is Key!)
• 4 Tbsp Butter, melted