Savory Granola {Vegan + Gluten-Free}
This savory granola is vegan and gluten-free with an incredible blend of spices. Enjoy as a trail mix, cereal, or to top salads curries, soups, and stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theblendergirl.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1/4 cup (60ml) warm water
- 2 tablespoons (16g) ground flaxseeds
- 1 cup (120g) rolled oats
- 3 tablespoons (45ml) extra-virgin olive oil
- 1/3 cup golden raisins
- 1/3 cup (27g) finely shredded coconut
- 1/3 cup (47g) minced raw unsalted cashews
- 1 teaspoon garam masala
- 1/2 teaspoon (3g) Celtic sea salt, plus more to taste
- 1/2 teaspoon (1g) ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon (1) garlic powder
- 1/4 teaspoon chili powder
- 1/8 teaspoon ground yellow mustard
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