Savoury Granola - alive magazine

Ingredients

• 1/4 cup (60 mL) extra-virgin olive oil
• 2 Tbsp (30 mL) grainy mustard
• 1 Tbsp (15 mL) clover honey
• 1 large organic egg white
• 2 tsp (10 mL) fennel seeds
• 1/2 tsp (2 mL) dried thyme
• 1/4 tsp (1 mL) cayenne pepper
• 1/2 tsp (2 mL) sea salt
• 1 cup (250 mL) gluten-free rolled oats
• 1/2 cup (125 mL) buckwheat groats
• 1/2 cup (125 mL) pumpkin seeds
• 1/2 cup (125 mL) raw sunflower seeds
• 1/4 cup (60 mL) raw sesame seeds
• 1/2 cup (125 mL) whole raw almonds