Crab & ginger tart with a chilli dressing - Good Food Middle East
Tantalizing crab and ginger tart with a spicy chilli dressing – perfect for seafood lovers! Discover this recipe on Good Food Middle East.
Ingredients
- 500g pack shortcrust pastry
- 10cm piece fresh root ginger, peeled and roughly chopped
- 20g pack fresh parsley, preferably flat leaf
- 2 tbsp sunflower oil
- 250g fresh white crabmeat
- 2 eggs, plus 2 egg yolks
- 300ml crème fraîche
- 4 spring onions, finely chopped
- 1 lime, juice only
- 1 red chilli, seeded and finely chopped
- 3 tbsp light soy sauce
- 6 tbsp sunflower oil
- 1 tsp golden caster sugar
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