Sweet & Spicy Chilli Crab – RoniB's Kitchen

Ingredients

• 1 kg crab cut in half or crab claws
• 2 tbsp cooking oil
• 5 tbsp RoniB's Kitchen Garlic Chilli Oil
• 3 tbsp ginger minced
• 2 tbsp hoisin sauce
• 1/2 cup RoniB's Kitchen Banana Ketchup
• 1/4 cup sweet chilli sauce (mix honey and RoniB's Kitchen Garlic Chilli Paste)
• 2 tbsp fish sauce
• 1/2 tsp sesame oil
• 1/4 cup water
• 3 tbsp spring onions thinly sliced