Classic Chiffon Cake Recipe | Light, Fluffy, and Perfect for Any Occasion
Discover how to bake a traditional chiffon cake that's incredibly light and airy, ideal for any celebration or as a delightful everyday dessert.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chiffon cake
Ingredients
- Sugar superfine 2 ½ cups
- Type 00 flour 2 ½ cups
- Water 0.8 cup
- Sunflower seed oil ½ cup
- Eggs large 6
- Vanilla bean 1
- Lemon peel untreated 1
- Baking powder 1 tsp
- Cream of tartar 2 tsp
- Fine salt 0.3 tsp
- Powdered sugar to taste
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