Roasted Brussels Sprouts Salad with Creamy Dijon Dressing | Canadian Living

Roasted Brussels Sprouts Salad with Creamy Dijon Dressing | Canadian Living

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Ingredients

  • 500 g Brussels sprouts , trimmed and halved
  • 6 tablespoons olive oil , divided
  • salt and pepper
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 clove garlic , chopped
  • juice and zest of 1 lemon
  • 1/2 cup chopped fresh dill
  • 1/2 cup grated Parmesan cheese
  • Calories 250
  • Total fat 23 g
  • Saturated fat 5 g
  • Cholesterol 20 mg
  • Sodium 255 mg
  • Total carbohydrate 6 g
  • Fibre 2 g
  • Sugars 2 g
  • Protein 5 g
  • Iron 1 mg

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