Roasted Brussels Sprouts Salad with Creamy Dijon Dressing | Canadian Living
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Ingredients
- 500 g Brussels sprouts , trimmed and halved
- 6 tablespoons olive oil , divided
- salt and pepper
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 clove garlic , chopped
- juice and zest of 1 lemon
- 1/2 cup chopped fresh dill
- 1/2 cup grated Parmesan cheese
- Calories 250
- Total fat 23 g
- Saturated fat 5 g
- Cholesterol 20 mg
- Sodium 255 mg
- Total carbohydrate 6 g
- Fibre 2 g
- Sugars 2 g
- Protein 5 g
- Iron 1 mg
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