Christmas Rolled Roast Pork Loin With Apple And Thyme | Home Beautiful
Interiors expert Wendy Moore takes a traditional approach to Christmas lunch with a decadent roast pork and crispy crackling.
Ingredients
- 3kg pork loin with rind, untied
- Ground sea salt
- 2 tbsp olive oil
- Roast new potatoes, to serve
- Stuffing
- 3 small pink lady apples (400g)
- 75g butter
- 1 medium onion, finely chopped
- 2 cloves garlic, crushed
- 1 tbsp chopped thyme
- Salt & cracked black pepper
- Gravy
- ¼ cup plain flour
- 2 cups chicken stock
- 2 tsp soy sauce
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