Arugula, pear and parmesan salad - chinese grandma
A longtime favorite: peppery arugula, sweet pear, salty parmesan. I love it with my balsamic vinaigrette, or a simple drizzle of olive oil and squeeze of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chinesegrandma.com.
Ingredients
- Arugula (also known as rocket), one bunch or bag
- Ripe pear, firm but with a bit of give
- Parmesan cheese, shaved thinly
- Balsamic dressing, or extra virgin olive oil and a lemon
- Salt and pepper
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