Butternut Squash Salad With Chickpeas And Pomegranate Recipe
www.womanandhomemagazine.co.za
This butternut squash salad is tasty as well as being good for you. The creamy tahini dressing adds a wonderful richness, but is still suitable for vegans.
Keywords
- quick & easy
- recipes
- vegan
- vegetarian
- butternut
- chickpeas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 1 butternut squash, peeled, deseeded and cut into chunks
- 2tbsp olive oil
- 600g jar chickpeas, drained and rinsed
- 100g pomegranate seeds
- Lime wedges and fresh mint leaves
- For The Dressing:
- 3tbsp tahini paste
- Juice of 1 lemon
- 1tbsp maple syrup
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