Tequila Cured Salmon Gravlax Recipe | Food Network

Ingredients

• 2 pounds fresh, boneless salmon fillet (skin on), with all pin bones removed
• 1/4 cup black peppercorns
• 1/2 cup dark brown sugar, firmly packed
• 1/2 cup coarse kosherstyle salt
• 1 small bunch fresh cilantro, washed and dried
• 1 small bunch fresh clean dill weed
• 1 small bunch fresh scallions
• 1/2 cup good quality golden tequila
• Culinarygrade cheesecloth to wrap the fillets
• 1 cup fresh cilantro leaves, loosely packed
• Sliced pumpernickel bread
• 1/2 cup Dijon mustard
• 3 tablespoons confectioners sugar
• Lime wedges