Gravlax (Swedish Sugar and Salt Cured Salmon) – Recipe Wise
Discover how to make traditional Swedish Gravlax at home with just 48-72 hours of curing. Perfect for appetizers or salads!
Ingredients
- 2 lbs center cut salmon fillets ( approximately 1 pound each , with skin left on )
- 2/3 cup sugar
- 1/3 cup coarse salt
- 15 coarsely crushed white peppercorns
- 1 bunch dill
- mustard dill sauce ( Mustard Dill Sauce II )
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