Tortellini with Spinach and Peas Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 12 oz of Cheese Tortellini
• 10 oz of Baby Spinach, washed and dried
• 1 small Yellow Onion, diced
• 2 Cloves of Garlic, minced
• 1/2 cup of Heavy Cream
• 1 Tbsp of Olive Oil
• 1 Tbsp of Unsalted Butter
• 1/2 cup of Frozen Peas, defrosted
• 1/4 cup of Freshly Grated Parmiggiano
• Salt and Pepper, to taste