Spinach Tortellini with Onions, Sage & Pecans - SunnyAnderson.com

Spinach Tortellini with Onions, Sage & Pecans - SunnyAnderson.com

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Delightful Spinach Tortellini with Onions, Sage & Pecans - Perfectly cooked tortellini in a savory onion sage sauce with crunchy pecans.Easy & tasty!

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Ingredients

  • 1 pound spinach and cheese tortellini, cooked according to instructions on package
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 cup chopped red onions
  • Kosher salt and black pepper
  • 16 fresh sage leaves, cut in thirds across the length
  • 1 clove garlic, minced or grated on a rasp
  • ¼ cup chopped pecans
  • Zest of 1 lemon
  • Grated parmesan cheese, for garnish, optional

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