Skinny Red Velvet Cupcakes | WW Points | Skinny Kitchen

Name: Skinny Red Velvet Cupcakes | WW Points | Skinny Kitchen
Ingredients: 1 (16.50 oz.) Duncan Hines Devils Food Cake Mix; 2 tablespoons flour; 1 (3.4 oz.) package instant chocolate pudding mix; 1 cup buttermilk; ½ cup warm water; ¼ cup unsweetened applesauce; 2 tablespoons canola oil; 1 oz. red food coloring; 2 eggs, (I love Egg-Land’s Best eggs); 2 egg whites; 4 oz. reduced-fat cream cheese ((½ of an 8 oz. package)); 1½ cup powdered sugar; 1 tablespoon reduced-fat milk; Sprinkles for decoration, (optional (I used gold and silver sprinkles I found at the supermarket))

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Sprinkles, in Beverly Hills, makes a very popular Red Velvet cupcake. I thought it might be fun to remake them skinny! They taste sinfully delicious.

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Ingredients

1 (16.50 oz.) Duncan Hines Devils Food Cake Mix
2 tablespoons flour
1 (3.4 oz.) package instant chocolate pudding mix
1 cup buttermilk
½ cup warm water
¼ cup unsweetened applesauce
2 tablespoons canola oil
1 oz. red food coloring
2 eggs, (I love Egg-Land’s Best eggs)
2 egg whites
4 oz. reduced-fat cream cheese ((½ of an 8 oz. package))
1½ cup powdered sugar
1 tablespoon reduced-fat milk
Sprinkles for decoration, (optional (I used gold and silver sprinkles I found at the supermarket))