Ingredients
- Nonstick aluminum foil
- 1 cup orzo pasta
- 1 tablespoon unsalted butter, melted
- 3 tablespoons panko bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon paprika
- 1 teaspoon dried basil
- 4 ocean perch fillets, about 1 1/2 lb
- 1/2 teaspoon kosher salt
- 1/4 cup basil pesto
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