Baked Fish Au Gratin with Pesto Pasta | Publix Super Markets

Name: Baked Fish Au Gratin with Pesto Pasta | Publix Super Markets
Total time: 30 min
Ingredients: Nonstick aluminum foil; 4 (6 oz) firm white fish fillets (such as mahi-mahi, haddock, or cod; about 1 1/2 lb); 1/2 lemon, for juice; 4 tablespoons Asiago Caesar dressing, divided; 8 tablespoons panko bread crumbs, divided; 1 (10 oz) package frozen chopped spinach; 8 oz spaghetti pasta; 2 cloves garlic; 3/4 cup whole milk; 1/2 cup chicken broth (or stock); 1/2 cup fresh basil leaves; 1/4 teaspoon kosher salt; 3 tablespoons julienne-cut, sun-dried tomatoes; 1/3 cup grated Parmesan cheese

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Baked Fish Au Gratin With Pesto Pasta

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Ingredients

Nonstick aluminum foil
4 (6 oz) firm white fish fillets (such as mahi-mahi, haddock, or cod; about 1 1/2 lb)
1/2 lemon, for juice
4 tablespoons Asiago Caesar dressing, divided
8 tablespoons panko bread crumbs, divided
1 (10 oz) package frozen chopped spinach
8 oz spaghetti pasta
2 cloves garlic
3/4 cup whole milk
1/2 cup chicken broth (or stock)
1/2 cup fresh basil leaves
1/4 teaspoon kosher salt
3 tablespoons julienne-cut, sun-dried tomatoes
1/3 cup grated Parmesan cheese