Smoked Queso Dip by Meat Church - Westlake Ace Hardware

Name: Smoked Queso Dip by Meat Church - Westlake Ace Hardware
Ingredients: 1 (2 lb) large block of Velveeta cheese (Generic brands NOT recommended); 16 ounces of smoked gouda cheese (Cut slices will melt faster); 2 tubes of HOT breakfast sausage (Any ground meats will work. Matt loves venison & chorizo); 2 cans of Rotel tomatoes and chilis (Don’t drain the cans); 1 can of Cream of Jalapeño soup (The original calls for Cream of Mushroom. You may also use Cream of Chicken); 1/2 C chopped cilantro; 2 T Meat Church Holy Voodoo seasoning (Sub your favorite brand of BBQ rub if you wish)

westlakehardware.com

When it comes to refining smoked queso Meat Church made a few tweaks to the original recipe that we think takes the prize. Here's how.

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Ingredients

1 (2 lb) large block of Velveeta cheese (Generic brands NOT recommended)
16 ounces of smoked gouda cheese (Cut slices will melt faster)
2 tubes of HOT breakfast sausage (Any ground meats will work. Matt loves venison & chorizo)
2 cans of Rotel tomatoes and chilis (Don’t drain the cans)
1 can of Cream of Jalapeño soup (The original calls for Cream of Mushroom. You may also use Cream of Chicken)
1/2 C chopped cilantro
2 T Meat Church Holy Voodoo seasoning (Sub your favorite brand of BBQ rub if you wish)