Bloody Beetroot Soup - River Cottage

Name: Bloody Beetroot Soup - River Cottage
Ingredients: 200g cooked, skinned beetroot (vac-packed is fine, but not pickled!), roughly chopped; 500ml tomato juice (from a carton or home-juiced); 2 tablespoons Worcestershire sauce; A healthy shake of Tabasco; Juice of 1 lemon; A good pinch of celery salt; Freshly ground black pepper; 1-2 shots vodka (optional!) to serve; Ice cubes (optional); Tender inner celery stalks; Lemon wedges

rivercottage.net

Savour the goodness of raw beetroot with our easy recipes! From salads to dips, find creative ways to incorporate this healthy vegetable.

View full recipe on rivercottage.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.

Share this recipe:

Ingredients

200g cooked, skinned beetroot (vac-packed is fine, but not pickled!), roughly chopped
500ml tomato juice (from a carton or home-juiced)
2 tablespoons Worcestershire sauce
A healthy shake of Tabasco
Juice of 1 lemon
A good pinch of celery salt
Freshly ground black pepper
1-2 shots vodka (optional!) to serve
Ice cubes (optional)
Tender inner celery stalks
Lemon wedges