Braeburn Apple & Prawn Tostadas With Mint Salsa & Chipotle Mayo | SheerLuxe

Ingredients

• 2 tsp of cumin seeds, toasted
• Juice and zest of 1 lime
• 10ml of rice vinegar
• 1 clove garlic, minced
• 1 green chilli, deseeded and finely chopped
• 6 radishes, finely sliced
• 2 Braeburn or Gala apples, cut into match sticks
• 100g of mayonnaise
• 2 tsp of chipotle sauce
• Oil for frying
• 8 small corn tortillas, roughly 15cm (you can cut larger ones to size with a pair of scissors)
• 150g of large prawns, cooked and peeled
• 1 avocado, peeled and sliced