Curried Corn Soup - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
The dried cranberries in this recipe can be replaced with raisins: golden raisins would be best. The plump sweetness of the dried fruit is a great complement to the spiciness of the curry.
Ingredients
- 5 cup Water
- 1 cup Brown rice
- 1 tsp Olive oil
- 1 large White or yellow onions (diced)
- 2 large ear Corn, sweet, white, raw (cut kernels from the cob)
- 1 cup Lite Coconut Milk
- 4 cup Water
- 2 tsp Curry powder
- 1 tsp Garam masala
- 1 tsp Dried marjoram
- 1 tsp Honey
- 1/2 tsp Salt
- 2 tsp Sesame oil
- 4 Tbsp Dried sweetened cranberries
- 10 leaves Fresh basil (chiffonade)
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