Orange chicken and vegetable stir-fry with jasmine rice

Name: Orange chicken and vegetable stir-fry with jasmine rice
Ingredients: ½ cup jasmine rice; 1 organic yellow onion; 1 organic carrot; 1 organic red or other bell pepper; ¾ pound organic broccoli; Chicken options:; 2 to 4 boneless skinless chicken thighs (about 10 ounces total); 2 boneless skinless chicken breasts (about 6 ounces each); Sunbasket orange glaze base (fresh orange juice - honey - coconut aminos - coconut vinegar - sesame oil - fresh garlic - fresh ginger); 1 teaspoon arrowroot powder; 1 tablespoon sambal oelek (optional)

sunbasket.com

We lightened and brightened a take-out favorite with our signature Sun Basket orange glaze and a rainbow of fresh vegetables.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

½ cup jasmine rice
1 organic yellow onion
1 organic carrot
1 organic red or other bell pepper
¾ pound organic broccoli
Chicken options:
2 to 4 boneless skinless chicken thighs (about 10 ounces total)
2 boneless skinless chicken breasts (about 6 ounces each)
Sunbasket orange glaze base (fresh orange juice - honey - coconut aminos - coconut vinegar - sesame oil - fresh garlic - fresh ginger)
1 teaspoon arrowroot powder
1 tablespoon sambal oelek (optional)