Lo soi chicken with vegetable stir-fry over jasmine rice
Our lo soi base delivers deep, long-cooked flavor fast to juicy chicken thighs in this garlicky-gingery stir-fry.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Garlic press
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Fine-mesh sieve
- Colander
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Serving bowl
- Oven
Ingredients
- ½ cup jasmine rice
- 6 ounces cremini or other button mushrooms
- 1 or 2 cloves peeled fresh garlic
- 1-inch piece fresh ginger
- 6 ounces sugar snap peas or snow peas
- 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
- 1 cup chicken broth
- Lo soi base (gluten-free tamari - honey - fish sauce - five-spice powder)
- 3 scallions
- 6 or 7 sprigs fresh cilantro or other leafy herb such as basil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orange chicken and vegetable stir-fry with jasmine rice
sunbasket.com
Garlic Chicken and Greens Stir-Fry with Rice
quitelike.com
Garlic Chicken and Greens Stir-Fry with Rice
quitelike.com
Sesame Chicken and Veggie Stir-Fry with Rice
quitelike.com
Ginger Sesame Chicken Stir-fry
mealsyoulove.com
Fiery Chicken & Broccoli Stir-Fry
mealsyoulove.com
Simple Chicken and Broccoli Stir-Fry with Rice
quitelike.com
Simple Chicken and Broccoli Stir-Fry with Rice
quitelike.com