Chicken Breasts and Balsamic-Glazed Vegetables With Maple Goat Cheese

Name: Chicken Breasts and Balsamic-Glazed Vegetables With Maple Goat Cheese
Ingredients: 1 organic carrot; ½ pound organic Brussels sprouts; 1 organic red onion; 2 tablespoons maple syrup; 6 tablespoons crumbled goat cheese; 2 tablespoons balsamic vinegar; Protein options:; 2 boneless skinless chicken breasts (about 6 ounces each); 2 boneless pork loin chops (about 5 ounces each); 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each); 1½ tablespoons dry-roasted hazelnuts

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Ingredients

1 organic carrot
½ pound organic Brussels sprouts
1 organic red onion
2 tablespoons maple syrup
6 tablespoons crumbled goat cheese
2 tablespoons balsamic vinegar
Protein options:
2 boneless skinless chicken breasts (about 6 ounces each)
2 boneless pork loin chops (about 5 ounces each)
2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
1½ tablespoons dry-roasted hazelnuts