Three-cheese gnocchi – Food & Home Magazine
Indulge in pure comfort with this three-cheese gnocchi recipe, creamy, rich, and irresistibly cheesy. The ultimate dish for cosy nights in.
Ingredients
- ***For the gnocchi
- 280g ricotta
- 30ml (2 tbsp) Parmesan, freshly grated
- 3 large egg yolks
- 60ml (¼ cup) semolina
- 2,5ml (½ tsp) ground nutmeg
- salt and freshly ground black pepper, to taste
- Sauce
- 20ml (4 tsp) butter
- 60ml (¼ cup) double cream
- 125g Gorgonzola
- 45ml (3 tbsp) fresh flat-leaf parsley, roughly chopped
More Like This
Three-cheese gnocchi – Food & Home Magazine
foodandhome.co.za
Four-cheese gnocchi - Italian recipes by GialloZafferano
giallozafferano.com
Four-cheese gnocchi - Italian recipes by GialloZafferano
yummy4recipes.com
3 Gnocchi Recipes to Bring the Taste of Italy to Your Dinner Table
wellbeing.com.au
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Cheesy Creamy Gnocchi
sodelicious.recipes
Gnocchi & creamy cheese & parsley sauce recipe | TASTE
taste.co.za
Gnocchi with Creamy Three Cheese and Pesto Sauce Recipe | myfoodbook
myfoodbook.com.au