Three-cheese gnocchi – Food & Home Magazine
Indulge in pure comfort with this three-cheese gnocchi recipe, creamy, rich, and irresistibly cheesy. The ultimate dish for cosy nights in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***For the gnocchi
- 280g ricotta
- 30ml (2 tbsp) Parmesan, freshly grated
- 3 large egg yolks
- 60ml (¼ cup) semolina
- 2,5ml (½ tsp) ground nutmeg
- salt and freshly ground black pepper, to taste
- Sauce
- 20ml (4 tsp) butter
- 60ml (¼ cup) double cream
- 125g Gorgonzola
- 45ml (3 tbsp) fresh flat-leaf parsley, roughly chopped
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