Three-cheese gnocchi – Food & Home Magazine
Three-cheese gnocchi is the perfect comfort dish. If you're craving something full of rich, creamy, delicious flavours, this is the meal for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 280g ricotta
- 30ml (2 tbsp) Parmesan, freshly grated
- 3 large egg yolks
- 60ml (¼ cup) semolina
- 2,5ml (½ tsp) ground nutmeg
- salt and freshly ground black pepper, to taste
- <h3>Sauce</h3>
- 20ml (4 tsp) butter
- 60ml (¼ cup) double cream
- 125g Gorgonzola
- 45ml (3 tbsp) fresh flat-leaf parsley, roughly chopped
More Like This
Three-cheese gnocchi – Food & Home Magazine
foodandhome.co.za
Gnocchi with three cheeses | Women's Weekly Food
womensweeklyfood.com.au
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi
foodista.com
Four-cheese gnocchi - Italian recipes by GialloZafferano
giallozafferano.com
Four-cheese gnocchi - Italian recipes by GialloZafferano
yummy4recipes.com
Gnocchi & creamy cheese & parsley sauce recipe | TASTE
taste.co.za
Gnocchi with Creamy Three Cheese and Pesto Sauce Recipe | myfoodbook
myfoodbook.com.au
3 Gnocchi Recipes to Bring the Taste of Italy to Your Dinner Table
wellbeing.com.au