Spinach-Mango Salad Recipe | Dr. McDougall

Ingredients

• 4 Cups (packed) Fresh spinach leaves
• 2 Cups (packed) Fresh arugula
• 1 Mango, peeled, seeded, and chopped
• 1 Grapefruit, peeled and cut into sections
• 1/2 Cup Fresh fennel, thinly sliced
• 1 Medium cucumber, peeled and sliced
• 2 Green onions, thinly sliced
• 2 Tbsp Fresh basil, finely chopped
• 1 Avocado, chopped (optional)
• 1 Tbsp Vinegar (I like apple cider or brown rice)
• 1/4 Cup Lime juice (2 to 3 limes)