Mango and chilli prawn cups recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 750g cooked tiger prawns, peeled, deveined, tails removed
• 1 cup zucchini noodles
• 1 punnet cherry tomatoes, quartered
• 1 baby cos lettuce, torn
• 6 baby cucumbers, chopped
• 1 ripe mango, seeded and diced
• 1⁄4 bunch coriander, leaves picked
• 1⁄4 bunch mint, leaves picked
• 1 long red chilli, seeded
• 2 cloves garlic
• 3cm piece ginger, peeled and chopped
• Juice of 2 limes
• 1 tsp sesame oil
• 2 Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper