Greens n' Grains Chicken Salad Recipe - Life:Beautiful Magazine

Ingredients

• ⁷⁄₁₀ cup red wine vinegar
• ½ cup extra-virgin olive oil
• 2 tsp honey
• ½ tsp lemon zest
• Salt and freshly ground black pepper, to taste
• ½ cup quick-cooking barley
• 1 lb boneless, skinless chicken breasts
• 2 tsp canola oil
• 8 cups mixed salad greens
• 1 ½ cups pitted green and/or ripe olives, sliced
• 1 cup red grape tomatoes, halved
• 1 baby cucumber, sliced
• ¼ cup crumbled feta cheese
• ½ cup slivered red onion
• Fresh oregano sprigs, for garnish