Thermomix recipe: Truffled Soft Cheese with Mushrooms… | Tenina.com
You can just go with half of this entire thing, but why would you? Make two, serve one then keep the other hidden away at the back of the fridge.
Keywords
- camembert
- truffle oil
- mushroom
- pancetta
- tenina
- cooking with tenina
- thermomix
- vince garreffe
- brie
- cheese
- starter
- truffles
- truffle kerfuffle
- easy
- yum
- recipe
Ingredients
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 2 field mushrooms, roughly the same size as cheese
- pink salt flakes and pepper to taste
- 2 cloves garlic diced
- Truffle Oil (optional)
- 2 x 125 gram whole camembert or brie
- 12 Slices pancetta
- 1 cloves garlic
- 1 Handful parsley
- 50 Grams breadcrumbs
- shaved fresh truffle to finish
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