Pico de Gallo - Cooking Restored
This pico de gallo is my quick and easy summer side dish. Filled with summer veggies, I love to eat it with chips, on tacos, and even on hot dogs.
Ingredients
- 1 large yellow or white onion, diced
- 1-2 jalapenos, diced
- 1 small tomato, diced
- 1/4 cup cilantro, chopped small
- 1 lime, freshly juiced
- 1/2 tsp salt
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