Stashcook | Herbed Chicken with Creamy Mustard Sauce & Mixed Greens

Ingredients

• 4 (6 oz) chicken breasts, boneless skinless
• 1/4 tsp dried thyme
• 1/4 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter
• 1/4 cup heavy cream
• 10 fl oz chicken broth
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp white wine vinegar
• 2 shallots, minced
• 6 oz mixed greens