The Ultimate TUNO Melt
Step into a world where cherished memories of classic comfort foods meet contemporary culinary innovation with our Vegan Tuna Melt. This recipe pays homage to the nostalgic embrace of a traditional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Stove
- Oven
- Baking sheet
- Plate
Ingredients
- 2 cans TUNO, any flavor (we used Spring Water)
- ½ cup plant-based mayo
- Juice of ½ lemon
- ½ tsp crushed red pepper flakes
- 1 tomato, sliced
- 8 slices plant-based cheese
- 2 gherkin pickles, finely chopped
- ½ medium red onion, diced
- ½ red bell pepper, sliced
- Salt
- pepper
- 8 slices of multigrain or sourdough bread
- 2 tablespoons butter
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