Mediterranean Paleo Tuna Melt
Ingredients - 2 slices Base Culture 7 Nut and Seed Bread - 1 can tuna - 1 tablespoon chopped roasted red pepper - 2 artichoke hearts cut into halves - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baseculture.com.
Cooking tools:
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 2 slices Base Culture 7 Nut and Seed Bread
- 1 can tuna
- 1 tablespoon chopped roasted red pepper
- 2 artichoke hearts cut into halves
- 1 tablespoon minced Vidalia onion
- 2 tablespoons chopped celery
- Salt/pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon dairy free almond milk yogurt (or another plain unsweetened paleo yogurt like cashew or coconut)
- 1 teaspoon olive oil
- A couple dashes hot sauce
- 1-2 teaspoons chopped fresh dill (plus more for serving)
- 1/3 cup dairy free paleo friendly gouda cheese
