Country lamb pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 450g shortcrust pastry
- 350g New Zealand lamb shoulder meat, diced
- 1 cooking apple, diced (175g)
- 1 large onion, chopped
- 100g blue cheese, diced
- 5g fresh tarragon
- 10g plain flour
- 30ml lamb stock
- Salt and freshly ground black pepper
- Beaten egg for glaze
More Like This
Slow Cooked Lamb Pie with Carême Puff Pastry and Shortcrust Pastry
caremepastry.com.au
Slow-cooked lamb shank pie | Women's Weekly Food
womensweeklyfood.com.au
Lamb Pie - Careme Pastry
caremepastry.com.au
Delicious lamb potato pie | MummyPages.uk
mummypages.co.uk
Lamb Curry Recipe | Food Network UK
foodnetwork.co.uk
Cornish Lamb Pie - Local Food Market Co
localfoodmarketco.com.au
Lamb rice pie Recipe | Beef + Lamb New Zealand
recipes.co.nz
Country apple pie
nzwomansweeklyfood.co.nz