Country apple pie

Ingredients

• 1 3/4 cup (260g) plain flour
• 1/4 cup (35g) self-raising flour
• 1 tablespoon icing sugar
• 125 gram butter, chopped
• 1 egg, lightly beaten
• 2 tablespoon lemon juice, approximately
• 1 egg white
• 2 tablespoon apricot jam
• 5 apples, thinly sliced
• 1/4 cup (60ml) water
• 2 tablespoon caster sugar
• 1 teaspoon grated lemon rind