Lamb Curry Recipe | Food Network UK

Ingredients

• 25 to 55g wholemeal flour
• 1 tbsp ground coriander
• 900g lamb shoulder
• 2 tbsp grapeseed oil
• 1 red onion, chopped
• 15g chopped garlic
• 35g chopped ginger
• 1 tbsp cumin seeds
• 1 tbsp garam masala
• 30g tomato puree
• 1 red pepper, seeded and chopped
• 300g chopped tomatoes
• 40g chocolate chips
• 1 green chilli, finely minced
• 120ml red wine
• 250 to 500ml water
• Pinch of salt and freshly ground pepper