Barbecued French toast with griddled peaches & plums | Breakfast Recipes | Weber BBQ
Beautiful French toast, cooked to perfection on the barbie! Crispy brioche is topped with citrusy griddled stone fruits, maple syrup and a hint of orange zest for an epic brunch feast. Give it a go...
Keywords
- Weber
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Cooking tools:
- Grill
- Basting dome
- Tongs
- Measuring spoon
- Mixing bowl
- Citrus press
Ingredients
- 3 ripe peaches
- 8 ripe mixed-colour plums
- 3 large free-range eggs
- 100 milliliters milk
- 1 pinch of cinnamon
- 1 orange
- 6 thick slices of brioche (300g total weight), each about 2.5cm thick
- olive oil
- 2 knobs of unsalted butter
- 2 tablespoons maple syrup
- Greek yoghurt, to serve
- fresh mint leaves, to serve
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