tsingtao beer BRAISED PORK BELLY and boiled eggs
| | | Servings | | 4 people | | Cook Time | | 2hrs 15mins | | | | | Servings | | 4 people | | Cook Time | | 2hrs 15mins | - 4 eggs - 2 garlic cloves - 1 tbsp
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Ingredients
- 4 eggs
- 2 garlic cloves
- 1 tbsp Vegetable oil
- 600g pork belly pieces
- 300 ml Tsingtao Beer
- 300 ml hot water (or enough to cover the pork)
- 1 cube fermented red tofu, plus 1 tablespoon of fermented tofu liquid
- 2 tbsp dark soy sauce
- 1 tbsp Chinkiang black rice vinegar
- 1 tbsp granulated sugar
- 1 tbsp Sesame oil
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