TSINGTAO BEER BATTER PRAWNS
| | | Servings | | 2 people | | | | - 15 shelled de-veined tiger prawns, tail on - 8 tbsp Corn flour - 3.5 tbsp Tsingtao Beer - 1 egg yok - 1 pinch of sea salt
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Ingredients
- 15 shelled de-veined tiger prawns, tail on
- 8 tbsp Corn flour
- 3 1/2 tbsp Tsingtao Beer
- 1 egg yok
- 1 pinch of sea salt and ground white pepper
- 1/2 red pepper, deseeded and diced into 1cm squares
- 2 spring onions, sliced into 2 inch pieces
- 1/2 tbsp grated ginger
- 1/2 cup vegetable stock
- 1/2 tbsp clear rice vinegar
- 2 tbsp Runny honey
- 1 tbsp Soft brown sugar
- 1 tbsp ketchup
- 1 small tin of pineapple chunks (or fresh)
- 2 tbsp pineapple juice from the tin
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