TSINGTAO beer spicy green beans and tofu
| | | Servings | | 2 people | | Cook Time | | 10 minutes | | | | - 1/2 red onion, finely sliced - 300 g fine green beans - 2 cloves garlic, bashed - 1/2 thumb
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Ingredients
- 1/2 red onion, finely sliced
- 300 g fine green beans
- 2 cloves garlic, bashed
- 1/2 thumb ginger, peeled and finely sliced
- 200 g firm ready fried tofu, sliced (available at most Oriental markets)
- 1 tsp chiu chou chilli oil
- 1 tbsp hoisin sauce
- 1 dash dark soy sauce
- 100 ml Tsingtao Beer
- 50 ml vegetable stock
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