Healthy sweet and spicy kale salad with beetroot | Foundation G+E
Recipes with nutrient tables - The healthy raw vegan, sweet and spicy kale salad with beetroot and pomegranate seeds is served with orange-turmeric dressing.
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Cooking tools:
- Blender
- Grater
- Peeler
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
- Citrus press
Ingredients
- Turmeric (saffron root), ground, raw (organic?)
- Table salt (table salt, raw?, organic?)
- Apple cider vinegar (raw?, organic?)
- Oranges, raw (organic?)
- Pomegranate (grenadine, raw, organic?)
- Dates, Medjool variety, pitted, raw? (organic?)
- Beetroot, raw (organic?)
- Kale, raw (spring cabbage, organic?)
- Sunflower seeds, raw (organic?)
- Walnuts (tree nuts), raw (organic?)
- Drinking water, raw (organic?)
- Mustard seeds, yellow-white (raw, organic?)
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