Vegan Mini Breakfast Quiches  | Gelson's

Ingredients

• Phyllo or pie dough (optional)
• ⅓ cup yellow onion, diced small
• ¼ cup asparagus, diced small
• ¼ cup mushrooms, diced small
• ¼ cup bell peppers, diced small
• ½ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tsp dried thyme (or 1 Tbsp fresh)
• ½ tsp dried sage (or ½ Tbsp fresh)
• 1 cup shredded vegan cheese
• 1 12-oz bottle JUST Egg