Spiced Broccoli “Couscous” Salad – Alberta Co-op
Spiced broccoli "couscous" with curry, raisins, and chickpeas makes a flavorful side or lunch. Perfect with braised chicken or tofu in pita.
Ingredients
- 1 pound cauliflower florets
- 2 tbsp olive oil or butter
- 1/2 yellow onion (thinly sliced)
- 2 cloves garlic (peeled and minced)
- 2 cups broccoli florets
- 1/3 cup raisins
- 1 15oz can chickpeas (drained and rinsed)
- 1 tbsp curry powder
- 1/3 cup water
- 1 lemon (juice of)
- salt and pepper (to taste)
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