Ingredients
- 325 g Butter
- 300 g Mehl
- 170 g Walnüsse, ohne Schale
- 150 g Karamell-Bonbons, weich
- 300 g Äpfel, säuerlich
- 1 Prise Salz
- 120 g Zucker
- 5 Eier
- 1 Pck. Weinstein-Backpulver
- 200 g Karamell-Hartbonbons
- 3 EL Wasser
- 10 Walnusshälften
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