Vegetable bake with crispy goat's cheese topping - 9Kitchen
Preheat oven 240°C/220°C (fan forced) and lightly grease a large 2 litre capacity baking dish with ...
Ingredients
- 1 swede (430g)
- 500g Kent pumpkin
- 1 large onions
- 2 (430g) coliban potatoes
- 1 fennel bulb
- 1 cup (250ml) chicken or vegetable stock
- 1 cup fresh breadcrumbs
- 1 cup (98g) grated hard goats cheese or parmesan
- 50g butter
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