Skinny Coconut Coffee Cake Recipe

Ingredients

• 11/4 cups Gold Medal™ all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 egg, lightly beaten
• 2/3 cup Yoplait® plain fat-free yogurt
• 2 tablespoons cooking oil
• 1/2 teaspoon vanilla
• 1 medium mango, seeded, peeled, and finely chopped (about 1 cup)
• 1 tablespoon Gold Medal™ all-purpose flour
• 2 tablespoons flaked coconut