Linguini with Butternut Squash and Hazelnut Sauce, Thermomix Recipe - Sweet Greek by Christina Xenos

Ingredients

• 1 cup hazelnuts, peeled and blanched
• 16 ounces butternut squash, cut into 1-inch cubes
• 1 red onion
• 4 garlic cloves
• 2 tablespoons + 1 teaspoon salt
• 2 tablespoons sage
• 1/4 teaspoon nutmeg, grated
• 1 tablespoon olive oil
• 1/2 cup Greek yogurt (whole milk)
• 5 ounces feta cheese
• 1 cup milk
• 12 ounces linguini