Shahi Keema Curry | Recipe | Simply Beef & Lamb

Name: Shahi Keema Curry | Recipe | Simply Beef & Lamb
Ingredients: 450g lamb mince; 2 teaspoons ground coriander; ½ teaspoon ground cumin; ½-1 teaspoon ground chilli powder of your choice; ¼ teaspoon ground black pepper; ¼ teaspoon ground cinnamon; 1 teaspoon mild ground sweet paprika, for colour; 1 teaspoon garam masala (see note); A generous sprinkle of freshly ground nutmeg; 1 teaspoon salt, or more to taste; 1 tablespoon fresh ginger, peeled and finely grated; 2-3 large garlic cloves, peeled, crushed or finely grated; 3 tablespoons ghee or clarified butter; 1 teaspoon cumin seeds; 2 medium onions, peeled and finely chopped or grated; 3 medium tomatoes, finely chopped, mashed or blended (or substitute 300 grams good quality tinned chopped tomatoes); 300ml hot water; 150ml full fat sour cream or full fat thick natural yogurt, at room temperature; 1 teaspoon garam masala, optional; 2-3 tablespoons fresh coriander leaves, roughly chopped; 1 green chilli, finely chopped, optional

www.simplybeefandlamb.co.uk

Try this traditional lamb keema recipe courtesy of Mamta Gupta adds an authentic feel to the origins of lamb keema that is full of of Asian-inspired flavours.

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Ingredients

450g lamb mince
2 teaspoons ground coriander
½ teaspoon ground cumin
½-1 teaspoon ground chilli powder of your choice
¼ teaspoon ground black pepper
¼ teaspoon ground cinnamon
1 teaspoon mild ground sweet paprika, for colour
1 teaspoon garam masala (see note)
A generous sprinkle of freshly ground nutmeg
1 teaspoon salt, or more to taste
1 tablespoon fresh ginger, peeled and finely grated
2-3 large garlic cloves, peeled, crushed or finely grated
3 tablespoons ghee or clarified butter
1 teaspoon cumin seeds
2 medium onions, peeled and finely chopped or grated
3 medium tomatoes, finely chopped, mashed or blended (or substitute 300 grams good quality tinned chopped tomatoes)
300ml hot water
150ml full fat sour cream or full fat thick natural yogurt, at room temperature
1 teaspoon garam masala, optional
2-3 tablespoons fresh coriander leaves, roughly chopped
1 green chilli, finely chopped, optional